“Our present food and agricultural system is characterized by sophisticated management of miraculous technology, unsustainable resource use, and inequitable benefits that leave about 1 in 7 of our Ohio neighbors regularly experiencing low food security. Our future challenges, heightened by climate change impacts that are already beginning, mean a transformation in food and agriculture is needed, and it may already have begun. Lets talk about the principles of transformation that will maintain healthy agroecosystems and secure good food for all”. Read more.
Tuesday, April 12, 2016
Gandhi Auditorium, White Hall
Reception at 5:00, Lecture at 6:00 pm.
