Alumni News

Erica Blaire Roby was named "Master of 'Cue" in "BBQ Brawl," a competition among barbecue greats hosted by the Food Network.

Integrated science studies graduate Ben Strang monitors fishing quotas on fishing vessels for the National Oceanic and Atmospheric Administration.

Wright State's class of 2021 celebrated graduation during fall commencement ceremonies on Dec. 10–11 in the Nutter Center.

Wright State University President Sue Edwards, Ph.D., addressed the class, urging students, family and friends to savor the accomplishment of earning a college degree and to drive toward their next adventure.

Wright State will hold commencement ceremonies in the Wright State Nutter Center for its Graduate School on Dec. 10 at 7 p.m. and for undergraduate students on Dec. 11 at 10 a.m.

Jared Shank restored a World War I cannon that had been part of a veterans memorial in St. Paris.

Alfredo Garcia, assistant professor of medicine at the University of Chicago, will give a presentation on "Understanding the Neurophysiological Consequences of Intermittent Hypoxia and Beyond."

Rubin Battino, professor emeritus of chemistry, was recognized for his contributions to the advancement and understanding of the thermodynamics of chemical solutions.

Orly Leiva is spending nine years in specialized residencies and fellowships as he trains in interventional and critical care cardiology.

Meet three outstanding alumni who are featured in the fall 2021 issue of the Wright State University Magazine.