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Inspired by her HERS institute experience, Paula Bubulya wants to help Wright State hire and retain more faculty of color and women in science and expand the mentoring of junior faculty campuswide.

The research study “Dietary Fatty Acids Sustain the Growth of the Human Gut Microbiota” was published online in Applied and Environmental Microbiology.

Elliott Brown, the Ohio Research Scholars Endowed Chair in Sensors Physics, and his team of researchers were recognized for their research on the polarization of electromagnetic radiation, or radio waves.

Wright State is a founding partner of the Dayton Regional STEM School, which uses project-based learning to teach students in grades six through 12.

The sixth TEDxDayton will take place Oct. 12 from 1 to 6 p.m. at the Victoria Theatre in Dayton.

The award from the National Institutes of Health is designed in part to help expose undergraduate students to research.

On August 17, 2018 Justyna Hampel, a PhD candidate in Environmental Science at Wright State University, was interviewed by Hannah Rudd, a scientist, ocean advocate and aspiring environmental journalist. Rudd is the author of a blog titled "Leading Women in Marine Science".

Two Wright State graduate students were honored for developing a model that could be used to help patients with sickle cell disease better manage their pain.

Wright State University's Medical Laboratory Science (MLS) program is celebrating the success of this year's cohort who on their first attempt achieved a 100% pass rate on the American Society for Clinical Pathology (ASCP) certification exams. 

Kate Excoffon, professor of biology in the College of Science and Mathematics, received a $1.8 million grant to research an anti-viral therapy to combat respiratory infections.