BMB 2500 - Human Nutrition



Credit Hour(s): 3
Nutrition as an integrated science emphasizing biochemical and physiological principles. Topics include nutritional energetics, specific nutrients, and nutrition and physiology. Relation of basic concepts to clinical situations and to nutritional management of specific disease conditions.
Prerequisite(s): Undergraduate level BIO 1050 Minimum Grade of D and Undergraduate level CHM 1020 Minimum Grade of D
Level: Undergraduate
Schedule Type(s): Lecture

This course information is from the 2023-2024 Academic Catalog. View this catalog.

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